Rice In The Alicante

When we speak of rice and Mediterranean diet comes to paella, but the most traditional area has rice and where rice is prepare the best Alicante (which I am not angry any Valencian). And a typical recipe, not so well known is how the paella rice to Alicante.

Rice main ingredients to Alicante:

1 chicken peppers alcachofas.3 kg.3 rojos.150 1.5 g of tomato guisantes.1 maduro.1 ñora.3 / 4 arroz.1 kg / 4 kg of lean chunks of lobster langostinos.6 cerdo.6 1 cup oil ½ dozen snails oliva.3 chonetes.Azafrán.3 ajo.Sal teeth.

We clean and chop the chicken. Subsequently, fry it, let stand a few hours before preparing the rice. After these, sauté the lean and put it to cook, clean snails together. Fry the peppers, cut into strips fat, we four strips of each bell pepper, let cool to peel later and reserve the oil.

In a paella pan or casserole, put a ñora fry in oil, being careful not to burn. When fried, the paragraph and in the same oil fry the tomato, peeled and chopped artichokes, garlic cloves, peeled and guisantes.Aparte, using a mortar, Crush the ñora, and chopped, adding salt, saffron and fried garlic.

When we made the fold, mix it with broth, to fill the mortero.En the pan, using the same oil, put the tomatoes, artichokes and peas. Fry the rice, stirring at any time and pour the contents of the mortar, pre-screening.

Next add the broth necessary pieces of chicken, lean meat, seafood and snails, the latter placed above the form to serve as decoration. When they have gone from 15 to 20 minutes, remove the pan from heat and let rest 5 minutes before serving. In our recipe you can find other recipes for paella and chicken recipes and cheesecake recipes.